Teriyaki chook rice bowls take 30 minutes to make and are ideal for a hectic weeknight dinner. Ground fowl, broccoli, and carrots simmer at the stove top in a scrumptious and easy teriyaki sauce. Serve over rice and garnish with green onions!

Teriyaki simply occurs to be one in all my favorite things. The sweet thick sauce over a few rice is largely dinnertime perfection. I keep in mind consuming leftover rice with teriyaki sauce as an after college snack… way lower back in the day!

Those rice bowls also are a kid favorite due to the fact you serve it over rice and i am pretty certain all kids love rice. You could even go low carb and eat just the meat aggregate or eat it as a lettuce wrap.

I’ve had the leftovers over a few chopped lettuce and it’s in reality correct that way too.

It’s a dinner you can experience right about serving the youngsters. Lean protein wealthy ground chicken and clean greens. I've an less complicated time feeding my kids vegetables if they’re mixed in with something, like this teriyaki sauce. 

There are such a lot of alternatives of what to serve this with. I continually cook up some white rice however brown rice, quinoa, or maybe cauliflower rice might all be awesome too. 

It’s also amusing to buy some frozen egg rolls and prepare dinner those as much as go together with those teriyaki chook rice bowls.

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